How To Make The Cake By Youself At Home

A. The preparation of the instruments

Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber Handle Sraper

B. The materials

Eggs; Low gluten flour; Sugar; Pure milk. Salad oil

C. Cake recipe

1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.

2、Add 1/3 of the sugar in the egg white (50g sugar in total), turn to medium-high speed and beat until the foam is fine, then add 1/3 of the sugar, turn to high speed and continue beating until the texture can be shown.

3、Add the rest of the sugar and continue beating until it is dry and foamed, so that when the whisk is lifted, the egg whites pull out a short, upright corner.

4、Egg yolks: in a separate whisk, place 5 egg yolks and 30g of granulated sugar. Beat with a hand whisk until light colored.

5、Add 50ml salad oil (corn oil instead) while stirring, then 50ml milk.

6、Finally, sift in 90 grams of flour and slowly stir until smooth and fine.

7、When the egg yolk mixture is finished, put 1/3 of the meringue into the egg yolk mixture dish. Transfer 1/3 of the meringue to the yolk batter, turning with a rubber spatula.

8、Finally, pour the batter into the rest of the meringue pan. Mix thoroughly until smooth and fine.

9、Pour the batter into an 8-inch circular cake mold and shake out the big bubbles with a few clicks on the table top.

10、Preheat the oven for 10 minutes. Place the cake in the middle of the preheated oven.

11、Once the cake is cooked, put on a heat-resistant glove, remove it, crack it on the table, and place it upside down on the grill. When the cake has cooled completely, it can be unmoulded (with props).