How to properly clean and preserve mousse cake molds
How to properly clean and preserve mousse cake molds
The steps to clean the mousse cake mold are as follows:
Firstly, soak the mold in warm water to soften any remaining cake or cream.
Gently scrub the surface of the mold with neutral detergent and a sponge or soft bristled brush to remove dirt.
If there are stubborn stains, you can use some edible alkali or lemon juice to clean them.
Rinse the mold with clean water again to ensure there are no residual cleaning agents.
Wipe the surface of the mold dry with a clean towel to ensure complete dryness.
The method for saving moussecake molds is as follows:
After cleaning and drying, a layer of edible oil can be applied to the surface of the mold to prevent rusting.
Place the mold in a dry and ventilated place, avoiding direct sunlight and humid environments.
You can place some moisture-proof paper or desiccant between the molds to avoid moisture.
It is best to place the mold in a box or bag to avoid dust and debris contamination.
By using the correct cleaning and preservation methods, the service life of mousse cake molds can be extended, while maintaining their appearance and quality.
