How to properly clean and store pizza spatulas after use

    Cleaning and preserving pizza spatulas is crucial to ensure food safety and extend their lifespan. The following are the correct cleaning and storage methods:

    Cleaning Pizza Shovel: Gently wipe the surface of the pizza shovel with warm water and neutral detergent to ensure that any remaining food and oil are thoroughly cleaned. Avoid using irritating cleaning agents or steel wire balls to avoid scratching the surface of the pizza spatula.

    Disinfect pizza spatula: To kill bacteria and maintain hygiene, soak the pizza spatula in hot water for a few minutes or disinfect it with disinfectant. Ensure that the pizza spatula is thoroughly dried before use.

    Storage Pizza Shovel: Place the dry pizza shovel in a dry and ventilated place, avoiding direct sunlight or humid environments. Pizza shovels can be hung up using hooks or hangers to save space and maintain cleanliness.

    Regular inspection of pizza spatula: Regularly inspect the surface of the pizza spatula for damage or rust, and replace or repair it in a timely manner if necessary to ensure safe and hygienic use.

    By using the correct cleaning and storage methods, the lifespan of pizza shovels can be extended and clean and hygienic services can be ensured every time they are used.

    Refrigeration storage: Put the remaining pizza in a sealed box or cling film and refrigerate it in the refrigerator. Refrigerated pizza can be consumed within 2-3 days, but it is recommended to consume it as soon as possible to maintain taste and taste.

    Freeze storage: Put the remaining pizza into a sealed bag or freezer and freeze it in the refrigerator. Frozen pizza can be consumed within 1-2 months, but it is recommended to consume it as soon as possible to avoid any deterioration in taste after freezing.