How to Choose the Right Pan for Baking

Loaf pans are essential for brioche,quick breads like banana bread and zucchini bread, and sandwich breads . But bread isn’t the only thing you can bake in a loaf pan. These versatile rectangular pans are also great for cakes like pound cake, as well as savory foods like lasagna.

Here are the features of the Bread Loaf Pan:

1). A durable loaf tin made from heavyweight carbon steel with non-stick coating that distributes heat evenly for consistent baking results. With its high edges and traditional farmhouse bread mould, it is perfect for breads pancakes.

2). Safe and easy to use: PTFE and PFOA-free with food-grade silicone coating for quick release and easy to clean

3). Healthy baking: a variety of baking recipes, let them easily go with daily cooking, enjoy more fun and healthy kitchen

4). The large bread baking tin with lid can make a beautiful toast and sandwich bread slices at home.The wavy design can improve non-stick performance.The hole at the bottom provides good air circulation to improve the performance of the Pullman loaf pan.